Stop eating those raw hotdogs and that gut feeling will go away. When it comes to the Jets, Alka Seltzer always works for me..
The more years pass, the less excitement I get from the impending season. Although the moment the team takes the field in week 1, I go fucking bonkers.
I never missed a Jets game until I was a senior in high school and got a job. Now I am always stuck working Sundays since everyone loves to go to Costco on game day. Either way I am super excited. Football easily has the longest offseason
2010 I was pumped out of my mind, like it took my love of sports to a whole new level. It has been slowly downhill since then.
Yes and no. I'm exciting for football to be back but I'm not very optimistic for the season. It's kind of like Christmas Eve when you know on Christmas day most of your presents are going to be boxes full of dog shit.
I'm pretty pumped. Getting the guys together to go to costco for snacks before the game and then consuming those snacks while watching football gives my snacking an added dimension it lacks most other times of the year.
This pretty much. Last time I was really pumped up for a season Vinny went down for the year on opening day.
There was a time when if the Jets won I was on cloud 9, but if they lost I was a miserable prick the entire week. Now I'm just a miserable prick.
Well tonight I have a few buddies over for the game, Will be my first pre-game grill session and like the pre-season I need to fine tune my grilling skills for the regular season. Chicken wings and sausage will be cooking tonight. As for this season there are so many questions, Will Geno take the next step,, Will the CB's handle the pressure, Will a few of the rookies take that huge step and help this team, No injuries. Anyway tonight I am looking to see how our Number Ones go against their Number Ones and maybe it wont be all vanilla.
Chicken Wings marinated in Soy Sauce and a dash of garlic powder, ( TRY this ITS FANTASTIC ) the sausage is straight up sweet Italian just cooked a little while then cut down the middle and cooked the rest of the way in half. Nothing too fancy just good as hell.
